In collaboration with Miss Tam Chiak, Old Chang Kee has launched a new range of cooking pastes, sold at selected Old Chang Kee and Curry Times outlets from 6 January 2019; each beautifully-packaged with labels that feature hand-drawn heritage designs packed with the popular local favourite flavours. 

 

Budding home chefs can now recreate classic Singapore dishes such as Curry, Laksa and Chilli Crab at home, with Old Chang Kee’s convenient, all-in-one sachet; simply add raw ingredients, fresh aromatics, basic seasonings, and follow the cooking instructions on the back of the packaging! Fans of Curry Times’ signature curry sauce are in luck as the new curry paste is made with the same iconic recipe.